Prohibition Ale - Beer Recipe - Brewer's Friend

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Prohibition Ale

314 calories 32.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday October 27th 2019
1.094
1.024
9.3%
127.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 1.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 3.7%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 44.4%
6 lb Briess - LME Munich6 lb LME Munich 34.5 8 44.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 60 min 71.17 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 20 min 21.55 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 20 min 13.34 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 10 min 12.9 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 10 min 7.99 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 6.8 27.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"Prohibition Ale" American Strong Ale beer recipe by DanDiaz07. Partial Mash, ABV 9.27%, IBU 126.96, SRM 17.97, Fermentables: (Caramel / Crystal 40L, Extra Dark Crystal 160L, Special B, Crystal 55L, LME Golden Light, LME Munich) Hops: (Centennial, Cascade)
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  • Last Updated: 2019-10-27 00:05 UTC