McChouffe - Beer Recipe - Brewer's Friend

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McChouffe

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Eric
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 27th 2019
1.075
1.012
8.2%
31.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 82.5%
3.70 oz German - CaraHell3.7 oz CaraHell 34 11 1.9%
2.40 oz Belgian - Aromatic2.4 oz Aromatic 33 38 1.2%
1.90 oz Belgian - Special B1.9 oz Special B 34 115 1%
1.30 oz Belgian - Biscuit1.3 oz Biscuit 35 23 0.7%
0.65 oz Belgian - Chocolate0.65 oz Chocolate 30 340 0.3%
1.50 lb Belgian Candi Sugar - Amber/Brown (60L)1.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.4%
193.95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.53 oz Styrian Goldings1.53 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.4 57.7%
1.12 oz Saaz1.12 oz Saaz Hops Pellet 3.5 Boil 15 min 5.87 42.3%
2.65 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8.09 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.84 23.4  
Top off amount 0.16 0.6  
Going into fermentor 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
"McChouffe" Belgian Dubbel beer recipe by Eric. All Grain, ABV 8.22%, IBU 31.27, SRM 13.17, Fermentables: (Pilsner, CaraHell, Aromatic, Special B, Biscuit, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2021-08-20 17:24 UTC