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Method: BIAB
Style: American IPA
Boil Time: 55 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday October 26th 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

64.6

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb American - Pilsner	37	1.8	80%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	6.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.7%
0.50 lb	Briess - American - Caramel Malt - 40L0.5 lb American - Caramel Malt - 40L	35.4	40	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5	Boil	45 min	17.95	18.2%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	45 min	28.72	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Whirlpool at 212 °F	0 min	17.98	36.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	Day 5		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Glacier (Pellet)	17.95	18.2%
0.25 oz	Warrior (Pellet)	28.72	9.1%
2 oz	Mosaic (Pellet)	17.98	72.8%
2.75 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	10	35	38	29	59
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	155 °F	150 °F	30 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 4.59 g \| 18.4 qt)	4.69	18.8
Mash volume with grains (equipment estimates 5.19 g \| 20.8 qt)	5.29	21.2
Grain absorption losses	-0.94	-3.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.4 g \| 13.6 qt)	3.5	14
Boil off losses	-1.38	-5.5
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	2	8
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.54	2.2
Volume into fermentor	2.5	10
Total:	4.69	18.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 70% 25.6 ppg

Ending Kettle: 82% 29.7 ppg

Brew House: 82% 29.7 ppg

Wort Volume:

2.75 Gallons

Expected 2.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.066
Actual OG: 1.081

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

2.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 27
Pints: 20

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
10/27/2019 5:35 AM over 5 years ago	+0	Mash Complete	1.071		70 °F	10/27/2019 5:37 AM over 5 years ago
10/27/2019 5:37 AM over 5 years ago	+0	Pre-Boil Gravity	1.064	3 Gallons	72 °F	10/27/2019 5:37 AM over 5 years ago
10/27/2019 5:37 AM over 5 years ago	+0	Boil Complete	1.081	2.75 Gallons		10/27/2019 5:38 AM over 5 years ago
10/27/2019 5:38 AM over 5 years ago	+0	Brew Day Complete	1.081	2.75 Gallons	70 °F	10/27/2019 5:39 AM over 5 years ago
11/10/2019 7:44 PM over 5 years ago	+14	Dry Hopped				11/10/2019 7:45 PM over 5 years ago	1 oz Mosaic (Pellet) for 5 days
1/8/2020 2:51 AM over 4 years ago	+73	Packaged	1.017	2.5 Gallons		1/8/2020 2:52 AM over 4 years ago

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Last Updated: 2019-10-27 18:45 UTC

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