Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 80% | |
0.50 lb | Belgian - Caramel Pils | 34 | 8 | 6.7% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 6.7% | |
0.50 lb | Briess - American - Caramel Malt - 40L | 35.4 | 40 | 6.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Glacier | Pellet | 5 | Boil | 45 min | 17.95 | 18.2% | |
0.25 oz | Warrior | Pellet | 16 | Boil | 45 min | 28.72 | 9.1% | |
1 oz | Mosaic | Pellet | 12 | Whirlpool at 212 °F | 0 min | 17.98 | 36.4% | |
1 oz | Mosaic | Pellet | 12 | Dry Hop | Day 5 | 36.4% | ||
2.75 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | 155 °F | 150 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.59 g | 18.4 qt) | 4.69 | 18.8 |
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) | 5.29 | 21.2 |
Grain absorption losses | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) | 3.5 | 14 |
Boil off losses | -1.38 | -5.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2 | 8 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.54 | 2.2 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.69 | 18.8 |
Equipment Profile Used: | System Default |