Maris Otter SMaSH - Beer Recipe - Brewer's Friend

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Maris Otter SMaSH

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 26th 2019
1.056
1.012
5.7%
35.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 100%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ahtanum5 g Ahtanum Hops Pellet 6 First Wort 0 min 24.11 33.3%
2.50 g Ahtanum2.5 g Ahtanum Hops Pellet 6 Boil 15 min 7.62 16.7%
5.50 g Ahtanum5.5 g Ahtanum Hops Pellet 6 Whirlpool at 185 °F 0 min 3.49 36.7%
2 g Ahtanum2 g Ahtanum Hops Pellet 6 Dry Hop 4 days 13.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.40 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Maris Otter SMaSH" Blonde Ale beer recipe by Brewer #240006. All Grain, ABV 5.69%, IBU 35.21, SRM 6.44, Fermentables: (Maris Otter Pale) Hops: (Ahtanum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 16:42 UTC