Kristal Kalipso - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kristal Kalipso

137 calories 12.4 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 90%
Calories: 137 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Saturday October 26th 2019
Similar Recipes

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

1.042
1.008
4.5%
23.8
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 37.5%
2.83 lb Ireks - Vienna2.83 lb Vienna 34 2.5 35.4%
2 lb German - Rye2 lb Rye 38 3.5 25%
0.17 lb German - Acidulated Malt0.17 lb Acidulated Malt 27 3.4 2.1%
8 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Calypso3 oz Calypso Hops Leaf/Whole 13 Whirlpool at 185 °F 30 min 21.24 75%
1 oz Crystal1 oz Crystal Hops Pellet 3.7 Dry Hop at 78 °F 5 days 2.52 25%
4 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1.40 g Epsom Salt Water Agt Mash 90 min.
7 g Gypsum Water Agt Mash 90 min.
0.70 g Table Salt Water Agt Mash 90 min.
4.50 g Fermax Other Boil 10 min.
0.50 g Irish Moss Fining Boil 10 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike = 160 Strike 160 °F 152 °F 90 min
2.75 gal Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Use 50ml slurry.

Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 04:21 UTC