Altbier - Beer Recipe - Brewer's Friend

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Altbier

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 26th 2019
1.057
1.012
5.9%
0.0
16.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb German - Pilsner9.8 lb Pilsner 38 1.6 85.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
0.25 lb German - Carafa II0.25 lb German - Carafa II 32 425 2.2%
0.25 lb German - CaraMunich II0.25 lb German - CaraMunich II 34 46 2.2%
3 oz United Kingdom - Pale Chocolate3 oz United Kingdom - Pale Chocolate 33 207 1.6%
11.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz US Magnum0.6 oz US Magnum Hops Pellet 13.5 Boil 0 min 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Biab Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.69 34.7  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.6 38.4  
Grain absorption losses -1.44 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.69 34.7
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Randy64. BIAB, ABV 5.9%, IBU 0, SRM 16.22, Fermentables: (Pilsner, Munich Light, German - Carafa II, German - CaraMunich II, United Kingdom - Pale Chocolate) Hops: (US Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 02:49 UTC