Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 26th 2019
1.063
1.012
6.7%
167.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 43.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 43.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 10.8%
0.13 lb Briess - DME Golden Light0.125 lb DME Golden Light 44.6 4 2.7%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 132.47 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 35.24 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.38 g | 17.5 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 4.16 16.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.8 15.2
Equipment Profile Used: System Default
"Wheat IPA" Weissbier beer recipe by 868brewery. BIAB, ABV 6.73%, IBU 167.71, SRM 4.59, Fermentables: (Pilsner, White Wheat, Flaked Wheat, DME Golden Light) Hops: (Galena, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 22:52 UTC