#69 (nice) - Sour #2
143 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
6 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
6 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.2 gal |
|
Strike |
173 °F |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.59 |
10.4
|
Mash volume with grains
|
3.14 |
12.6
|
Grain absorption losses
|
-0.86 |
-3.5
|
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt)
|
4.7 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.22 g | 28.9 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.7 g | 22.8 qt)
|
5.9 |
23.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5.7 |
22.8
|
Total:
|
7.28
|
29.1
|
Equipment Profile Used: |
System Default |
"#69 (nice) - Sour #2" Mixed-Fermentation Sour Beer recipe by WI-Brew. All Grain, ABV 4.93%, IBU 6, SRM 2.82, Fermentables: (Floor-Malted Bohemian Pilsner, Dry Malt Extract - Pilsen) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-14 14:09 UTC