Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 57% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
2.25 lb | American - White Wheat | 40 | 2.8 | 12.8% | |
0.30 lb | Canadian - Honey Malt | 37 | 25 | 1.7% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 2.8% | |
3 lb | Apple - (late boil kettle addition) | 5.6 | 0 | 17.1% | |
17.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12 | Boil | 8 min | 11.41 | 11.1% | |
1 oz | Galaxy | Pellet | 14.8 | Boil | 8 min | 14.07 | 11.1% | |
1 oz | Citra | Pellet | 12.1 | Boil | 8 min | 11.5 | 11.1% | |
1 oz | Galaxy | Pellet | 14.8 | Whirlpool at 170 °F | 0 min | 5.24 | 11.1% | |
1 oz | Mosaic | Pellet | 12 | Whirlpool at 170 °F | 0 min | 4.25 | 11.1% | |
1 oz | BSG - Sabro | Pellet | 14.5 | Whirlpool at 170 °F | 0 min | 5.13 | 11.1% | |
1 oz | Mosaic | Pellet | 12 | Dry Hop | 4 days | 11.1% | ||
1 oz | BSG - Sabro | Pellet | 14.5 | Dry Hop | 4 days | 11.1% | ||
1 oz | Galaxy | Leaf/Whole | 14.8 | Dry Hop | 4 days | 11.1% | ||
9 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 78 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.92 | 19.7 |
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) | 6.04 | 24.2 |
Grain absorption losses | -1.76 | -7 |
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) | 3.59 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.38 | 1.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.61 | 2.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.51 | 34 |
Equipment Profile Used: | System Default |