Mango Colada Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Colada Milkshake IPA

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday October 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 12.8%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 1.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
3 lb Apple3 lb Apple - (late boil kettle addition) 5.6 0 17.1%
17.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 8 min 11.41 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Boil 8 min 14.07 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.1 Boil 8 min 11.5 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Whirlpool at 170 °F 0 min 5.24 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 170 °F 0 min 4.25 11.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14.5 Whirlpool at 170 °F 0 min 5.13 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 4 days 11.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14.5 Dry Hop 4 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.8 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 6.04 24.2  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

0.25 lbs of rice hulls in mash
Target OG from mash tun (grain only) = 1.071
Apples (pureed) at 20 minutes
Lactose at 15 minutes

Following added into fermentor as primary fermentation slows down (estimated at 4 days before bottling, may be longer):

  • 3 lbs frozen mango (Trader Joe's)
  • 2 vanilla beans (steeped days before in small amount of vodka
  • All dry hops

    Water (more than half RO, some tap)
    Gypsum -- Add 3 grams
    Calcium Chloride -- Add 7 grams
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  • Last Updated: 2019-11-06 01:53 UTC