Guiness Clone With Spices - Beer Recipe - Brewer's Friend

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Guiness Clone With Spices

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 26th 2019
1.050
1.013
4.8%
33.4
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light 35 4 56.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 25.2%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 9.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.1%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked 32.2 1.4 3.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 27.41 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.96 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.7 g | 14.8 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 2.76 11  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"Guiness Clone With Spices" Dry Stout beer recipe by John C. Smith. Extract, ABV 4.77%, IBU 33.37, SRM 21.4, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Caramel / Crystal 60L, Barley, Flaked, Acidulated Malt) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2019-10-26 20:33 UTC