New amber - Beer Recipe - Brewer's Friend

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New amber

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 26th 2019
1.054
1.012
5.4%
63.8
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 86.7%
2 lb Belgian - Special B2 lb Special B 34 115 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Centennial1.375 oz Centennial Hops Pellet 8.9 Boil 60 min 36.96 36.7%
1 oz Meridian1 oz Meridian Hops Pellet 5.1 Boil 30 min 11.84 26.7%
1.38 oz Santiam1.375 oz Santiam Hops Leaf/Whole 8 Boil 15 min 14.99 36.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike 148 °F 151 °F 60 min
10 qt Sparge 172 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"New amber" American Porter beer recipe by Brewer #56009. All Grain, ABV 5.4%, IBU 63.78, SRM 34.01, Fermentables: (Pale 2-Row - Toasted, Special B) Hops: (Centennial, Meridian, Santiam)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 21:08 UTC