Spiny Norman Oatmeal Vanilla Stout - Beer Recipe - Brewer's Friend

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Spiny Norman Oatmeal Vanilla Stout

176 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 26th 2019
1.054
1.010
5.8%
27.5
40.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 68.109%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 8.01282%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 4.00641%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 8.01282%
0.75 lb Flaked Barley0.75 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 6.00962%
0.33 lb American - Chocolate0.33 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 2.64423%
0.40 lb Briess - Black Barley0.4 lb Black Barley $ 0.00 / lb
$ 0.00 		25 500 3.20513%
12.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil 60 min 19.0987 66.7%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 30 min 8.40918 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 7.81 31.2  
Mash volume with grains (equipment estimates 9.36 g | 37.5 qt) 8.81 35.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Spiny Norman Oatmeal Vanilla Stout" Oatmeal Stout beer recipe by Kunundrum&Knaive. BIAB, ABV 5.76491%, IBU 27.5079, SRM 40, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Flaked Oats, Flaked Barley, Chocolate, Black Barley) Hops: (Mount Hood, Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 23:23 UTC