Tims House Brown
195 calories
19.6 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.2 gal |
|
Infusion |
163 °F |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.55 g | 22.2 qt)
|
6.05 |
24.2
|
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt)
|
6.56 |
26.2
|
Grain absorption losses
|
-0.8 |
-3.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.5 g | 18 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
4 |
16
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 4 g | 16 qt)
|
3 |
12
|
Total:
|
6.05
|
24.2
|
Equipment Profile Used: |
System Default |
"Tims House Brown" American Brown Ale beer recipe by Anonymous. BIAB, ABV 5.84%, IBU 0, SRM 31.73, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Chocolate, Vienna, Cara 45L, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 18:13 UTC