Impy Stoutium - Beer Recipe - Brewer's Friend

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Impy Stoutium

381 calories 38.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 381 calories (Per 330ml)
Carbs: 38.2 g (Per 330ml)
Created: Saturday October 26th 2019
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OG: 1.098 FG: 1.028 ABV: 10.3% IBU: 73

1.122
1.030
12.1%
89.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 50%
2 kg Belgian - Munich2 kg Munich 38 6 5%
2 kg Canadian - Honey Malt2 kg Honey Malt 37 25 5%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 2.5%
2 kg United Kingdom - Crystal 50L2 kg Crystal 50L 34 50 5%
2 kg Briess - Midnight Wheat Malt2 kg Midnight Wheat Malt 25 550 5%
2 kg United Kingdom - Pale Chocolate2 kg Pale Chocolate 33 207 5%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 2.5%
3 kg Crisp Malting - Brown Malt3 kg Brown Malt 32.7 65 7.5%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 2.5%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 10%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Magnum220 g Magnum Hops Pellet 15 Boil 60 min 89.73 100%
220 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Home water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.5 L. Suggest reducing initial water volume to 44.78 L and adding 25.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (109.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 77.1 L.  
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains (equipment estimates 140.7 L) 142.7
Grain absorption losses -39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.9 L) 70
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 58
Top off amount 2
Going into fermentor 60
Total: 109.9  
Equipment Profile Used: System Default
"Impy Stoutium" Imperial Stout beer recipe by ElementalBrewing. All Grain, ABV 12.08%, IBU 89.73, SRM 50, Fermentables: (Pilsner, Munich, Honey Malt, Dark Crystal 80L, Crystal 50L, Midnight Wheat Malt, Pale Chocolate, Roasted Barley, Brown Malt, Brown Sugar, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 18:04 UTC