Weisbier - Beer Recipe - Brewer's Friend

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Weisbier

172 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday October 26th 2019
1.057
1.007
6.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 60.6%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 18.2%
1.20 kg German - Vienna1.2 kg Vienna 37 4 18.2%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 3%
6.60 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 30 °C 30 °C 30 min
Infusion 50 °C 50 °C --
Infusion 63 °C 63 °C 450 min
Strike 77 °C 77 °C 5 min
11 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.3 L) 35.6
Mash volume with grains (equipment estimates 35.3 L) 40
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil volume 23
Top off amount 2
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.6  
Equipment Profile Used: System Default
"Weisbier" Weissbier beer recipe by Hvavildu. Extract, ABV 6.56%, IBU 0, SRM 4.69, Fermentables: (Wheat Malt, Pilsner, Vienna, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 17:33 UTC