Vanilla Imperial Stout - Beer Recipe - Brewer's Friend

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Vanilla Imperial Stout

289 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday October 26th 2019
1.087
1.019
8.9%
71.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.45 lb American - Pale 2-Row8.45 lb Pale 2-Row 37 1.8 88.6%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 5.8%
0.27 lb German - Carafa II0.27 lb Carafa II 32 425 2.8%
0.27 lb American - Caramel / Crystal 60L0.27 lb Caramel / Crystal 60L 34 60 2.8%
9.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.93 oz Magnum0.93 oz Magnum Hops Pellet 15 Boil 60 min 63.6 46%
1.09 oz Willamette1.09 oz Willamette Hops Pellet 4.2 Boil 10 min 7.57 54%
2.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Vanilla Beans Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Tulsa, OK, USA AB Jewel Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Steeping 170 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.57 g | 18.3 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 4.96 19.8  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.8 7.2  
Top off amount 1.2 4.8  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.39 21.6
Equipment Profile Used: System Default
 
Notes

https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-3203.pdf

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  • Last Updated: 2019-10-26 17:37 UTC