Confrontation Claus - Beer Recipe - Brewer's Friend

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Confrontation Claus

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday October 26th 2019
1.072
1.018
7.1%
31.2
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Belgian - Chocolate10 oz Chocolate 30 340 6%
2 oz American - Black Malt2 oz Black Malt 28 500 1.2%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 9.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.4%
40 oz American - Pale 2-Row40 oz Pale 2-Row 37 1.8 23.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 28.6%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 5.5 Boil 45 min 20.39 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.8 Boil 45 min 8.9 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.8 Boil 5 min 1.93 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp spices Water Agt Mash 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 151 °F 151 °F 30 min
1.5 qt Steeping 151 °F 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.25 g | 13 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"Confrontation Claus" Winter Seasonal Beer recipe by tbriangreen. Partial Mash, ABV 7.1%, IBU 31.21, SRM 31.07, Fermentables: (Chocolate, Black Malt, Caramel / Crystal 120L, Flaked Oats, Pale 2-Row, Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Hops: (Challenger, Northern Brewer) Other: (spices)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 18:22 UTC