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Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 26th 2019
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PMX Porter

by Semper Sitientum

OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 30

1.060
1.015
5.9%
30.7
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 79.2%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 4.2%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 4.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 8.3%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Willamette0.35 oz Willamette Hops Pellet 4.2 Boil 60 min 14.63 41.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 30 min 16.07 58.8%
0.85 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 8.5 34  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 8.98 35.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 2.5 10  
Total: 8.5 34
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by caribbeanbrewing. BIAB, ABV 5.9%, IBU 30.7, SRM 44.81, Fermentables: (Pale 2-Row, Pale Chocolate, Brown Malt, Black Patent, CaraMunich III) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 17:05 UTC