Winter Amber - Beer Recipe - Brewer's Friend

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Winter Amber

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday October 26th 2019
1.047
1.009
5.0%
18.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.8%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 12.8%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 8.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Cascade21.25 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.64 60%
14.15 g Cascade14.15 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.21 40%
35.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Ginger Herb Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34  
Equipment Profile Used: System Default
"Winter Amber" No Profile Selected beer recipe by simon123. All Grain, ABV 4.97%, IBU 18.84, SRM 10.08, Fermentables: (Maris Otter Pale, CaraAmber, CaraMunich II, Carapils, Flaked Oats) Hops: (Cascade) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 16:56 UTC