Festivus Miracle - Beer Recipe - Brewer's Friend

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Festivus Miracle

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday October 26th 2019
1.069
1.019
6.7%
20.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 88.1%
8 oz Belgian - Special B8 oz Special B 34 115 3.5%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 1.3%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Léger1 lb Belgian Candi Syrup - Brun Léger 42 6.5 7%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 11.29 50%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 30 min 8.68 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.82 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.12 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 6 24  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Festivus Miracle" Winter Seasonal Beer recipe by HardRoc. All Grain, ABV 6.68%, IBU 19.97, SRM 15.37, Fermentables: (Pale 2-Row, Special B, De-Husked Caraf II, Belgian Candi Syrup - Brun Léger) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 16:54 UTC