PilPalsion - Beer Recipe - Brewer's Friend

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PilPalsion

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 26th 2019
1.058
1.014
5.8%
48.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 91.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.6%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1%
6.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Chinook0.33 oz Chinook Hops Pellet 12.9 Boil 60 min 34.28 24.8%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.8 Whirlpool at 170 °F 20 min 4.63 37.6%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.2 Whirlpool at 170 °F 20 min 9.12 37.6%
1.33 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.46 9.8  
Mash volume with grains 2.99 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 3 12  
Total: 8.57 34.3
Equipment Profile Used: System Default
"PilPalsion" No Profile Selected beer recipe by Drew Beechum. All Grain, ABV 5.81%, IBU 48.04, SRM 3.95, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Acidulated Malt) Hops: (Chinook, Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 04:16 UTC