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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday October 26th 2019
1.048
1.009
5.1%
88.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pilsen25 kg Pilsen 36 1.8 92.6%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Nugget180 g Nugget Hops Pellet 14 Boil 60 min 69.71 47.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 15 min 10.73 26.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 8 min 8.33 26.3%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Infusion 76 °C 67 °C 90 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.6 L. Suggest reducing initial water volume to 45.4 L and adding 72.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.82 L. Suggest reducing strike water volume to 27.58 L and adding 26.42 L sparge/top-off. 54
Strike water volume at mash thickness of 2 L/kg 54
Mash volume with grains 71.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 91.5 L) 103.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.6 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 110 L) 120
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120 L) 110
Total: 157.9  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Brewer #273896. All Grain, ABV 5.13%, IBU 88.78, SRM 6.19, Fermentables: (Pilsen, Caramel / Crystal 30L) Hops: (Nugget, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 16:48 UTC