Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pilsner | 37 | 1.8 | 50% | |
5.50 lb | American - White Wheat | 40 | 2.8 | 50% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 4.57 | 50% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 45 min | 5.46 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 tbsp | sea salt | Spice | Boil | 10 min. | |
4 tbsp | coriander | Spice | Boil | 10 min. | |
4 tbsp | lemon peel | Spice | Boil | 10 min. | |
2 tbsp | Irish Moss | Fining | Boil | 5 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 150 °F | 150 °F | 60 min | |
1.25 gal | Batch Sparge | -- | -- | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.66 g | 34.7 qt) | 7.88 | 31.5 |
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) | 8.76 | 35 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |