Way She Gose - Beer Recipe - Brewer's Friend

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Way She Gose

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 26th 2019
1.058
1.010
6.3%
10.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 50%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 50%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.57 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 5.46 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp sea salt Spice Boil 10 min.
4 tbsp coriander Spice Boil 10 min.
4 tbsp lemon peel Spice Boil 10 min.
2 tbsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 150 °F 150 °F 60 min
1.25 gal Batch Sparge -- -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 8.76 35  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Kettle sour with the contents of one Swanson's L.Plantarum capsule per gallon of pre-boil wort for 3-4 days or to preference.

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  • Last Updated: 2020-09-26 17:04 UTC