Triple-Chocolate Stout
260 calories
27.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
9.2 |
Boil
|
75 min |
37.28 |
66.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.1 |
Boil
|
30 min |
5.57 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 oz |
Cocoa Powder
|
|
Spice |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2 oz |
Bakers Chocolate (90%)
|
|
Spice |
Boil |
45 min. |
2 oz |
Cacao Nibs
|
|
Spice |
Secondary |
1 days |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
-- |
151 °F |
60 min |
6 gal |
|
Sparge |
-- |
175 °F |
5 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.
|
10.94 |
43.8
|
Strike water volume at mash thickness of 1.4 qt/lb
|
10.94 |
43.8
|
Mash volume with grains
|
13.44 |
53.8
|
Grain absorption losses
|
-3.91 |
-15.6
|
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt)
|
6.72 |
26.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.99 g | 52 qt)
|
13.5 |
54
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.8 |
47.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.8 g | 47.2 qt)
|
11 |
44
|
Total:
|
17.66
|
70.6
|
Equipment Profile Used: |
System Default |
"Triple-Chocolate Stout" American Stout beer recipe by Ornlu. All Grain, ABV 7.53%, IBU 42.85, SRM 64.27, Fermentables: (Pale 2-Row, Black Barley, Chocolate, Munich - Light 10L, Flaked Oats) Hops: (Centennial, Willamette) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Cocoa Powder, Gypsum, Lactic acid, Bakers Chocolate (90%), Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 16:55 UTC