German Pils (American Style)
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
24.47 |
14.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
30 min |
8.96 |
14.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
30 min |
7.16 |
14.3% |
1 oz |
Tet1 oz Tet Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.32 |
14.3% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
2.79 |
21.4% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.4 |
Dry Hop
|
0 days |
|
21.4% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
24.47 |
14.3% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
8.96 |
14.3% |
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
9.95 |
57.1% |
1 oz |
Tet (Pellet) 0.99999999771257 oz Tet (Pellet) Hops |
|
2.32 |
14.3% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
147 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 9.48 g | 37.9 qt)
|
9.52 |
38.1
|
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt)
|
10.5 |
42
|
Grain absorption losses (steeping)
|
-1.52 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.96 g | 31.8 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
5.8 |
23.2
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.52
|
38.1
|
Equipment Profile Used: |
System Default |
"German Pils (American Style)" German Pils beer recipe by SFMatt. Partial Mash, ABV 5.55%, IBU 45.7, SRM 4.5, Fermentables: (Pilsner, Vienna, Melanoidin, Acidulated Malt) Hops: (Perle, Tettnanger, Saaz, Tet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-28 15:07 UTC