rosemary ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

rosemary ipa

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday October 26th 2019
Similar Recipes

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

1.045
1.011
4.4%
33.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 66.7%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 14.62 40%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.03 40%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
300 0 200 250 500 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 36
Mash volume with grains (equipment estimates 38 L) 40
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 3 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Top off amount 2
Going into fermentor 28
Total: 38.9  
Equipment Profile Used: System Default
"rosemary ipa" American IPA beer recipe by oktaynugu. All Grain, ABV 4.43%, IBU 33.65, SRM 3.98, Fermentables: (Pale Ale Malt, Vienna Malt) Hops: (Cascade)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 13:35 UTC