Nut Brown Ale (Kit) - Beer Recipe - Brewer's Friend

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Nut Brown Ale (Kit)

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday October 26th 2019
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1.047
1.012
4.6%
21.1
18.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 87.9%
0.28 lb United Kingdom - Chocolate0.28 lb Chocolate 34 425 3.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
8.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 21.13 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.2 12.8  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Nut Brown Ale (Kit)" American Brown Ale beer recipe by petearruda. All Grain, ABV 4.6%, IBU 21.13, SRM 18.36, Fermentables: (Maris Otter Pale, Chocolate, Special Roast, Special B, Biscuit) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 15:45 UTC