Allagash White Clone
190 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.13 oz |
Nugget0.13 oz Nugget Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
15.12 |
20.6% |
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3.13 |
39.7% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
5 min |
2.38 |
39.7% |
0.63 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.13 oz |
Nugget (Pellet) 0.12999999970263 oz Nugget (Pellet) Hops |
|
15.12 |
20.6% |
0.25 oz |
Crystal (Pellet) 0.24999999942814 oz Crystal (Pellet) Hops |
|
3.13 |
39.7% |
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
2.38 |
39.7% |
0.63 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Indian coriander
|
|
Spice |
Other |
5 min. |
2.50 g |
Bitter orange peel
|
|
Spice |
Other |
5 min. |
1.50 g |
Grains of paradise
|
|
Spice |
Other |
5 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
5.21 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Sach rest |
Infusion |
-- |
150 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.29 g | 21.2 qt)
|
5.76 |
23.1
|
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt)
|
6.27 |
25.1
|
Grain absorption losses
|
-0.8 |
-3.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 4.27 g | 17.1 qt)
|
4.75 |
19
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume (equipment estimates 2.76 g | 11 qt)
|
3.3 |
13.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.29 g | 13.2 qt)
|
2.75 |
11
|
Total:
|
5.76
|
23.1
|
Equipment Profile Used: |
System Default |
"Allagash White Clone" Witbier beer recipe by Amahl Turczyn (Zymergy Julu/Aug 2018). BIAB, ABV 6.13%, IBU 20.63, SRM 4.16, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Cane Sugar) Hops: (Nugget, Crystal, Saaz) Other: (Indian coriander, Bitter orange peel, Grains of paradise, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 23:36 UTC