Allagash White Clone - Beer Recipe - Brewer's Friend

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Allagash White Clone

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Amahl Turczyn (Zymergy Julu/Aug 2018)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday October 26th 2019
1.058
1.011
6.1%
20.6
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.92 lb American - Pale 2-Row2.92 lb Pale 2-Row 37 1.8 42.9%
2.04 lb German - Wheat Malt2.04 lb Wheat Malt 37 2 29.9%
0.59 lb Flaked Oats0.59 lb Flaked Oats 33 2.2 8.7%
0.59 lb Flaked Wheat0.59 lb Flaked Wheat 34 2 8.7%
3.79 oz American - Carapils (Dextrine Malt)3.79 oz Carapils (Dextrine Malt) 33 1.8 3.5%
7 oz Cane Sugar7 oz Cane Sugar 46 0 6.4%
6.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Nugget0.13 oz Nugget Hops Pellet 14.5 Boil 60 min 15.12 20.6%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 10 min 3.13 39.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool 5 min 2.38 39.7%
0.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Indian coriander Spice Other 5 min.
2.50 g Bitter orange peel Spice Other 5 min.
1.50 g Grains of paradise Spice Other 5 min.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
5.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 10 96 51 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sach rest Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.29 g | 21.2 qt) 5.76 23.1  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 6.27 25.1  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.76 g | 11 qt) 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.29 g | 13.2 qt) 2.75 11  
Total: 5.76 23.1
Equipment Profile Used: System Default
"Allagash White Clone" Witbier beer recipe by Amahl Turczyn (Zymergy Julu/Aug 2018). BIAB, ABV 6.13%, IBU 20.63, SRM 4.16, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Cane Sugar) Hops: (Nugget, Crystal, Saaz) Other: (Indian coriander, Bitter orange peel, Grains of paradise, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-10-27 23:36 UTC