Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 26th 2019
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Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.056
1.013
5.6%
36.3
32.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb German - Vienna 37 4 35.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
0.50 lb United Kingdom - Crystal 70L0.5 lb United Kingdom - Crystal 70L 34 70 3.5%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Warrior - RNS0.26 oz Warrior - RNS Hops Pellet 14.3 Boil 30 min 9.9 19.1%
1.10 oz Centennial - RNS1.1 oz Centennial - RNS Hops Pellet 9 Boil 30 min 26.35 80.9%
1.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Houston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 158 °F 152 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.63 18.5  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by schaez. All Grain, ABV 5.62%, IBU 36.25, SRM 32.87, Fermentables: (German - Vienna, Pale 2-Row, United Kingdom - Crystal 70L, Barley, Flaked, Pale Chocolate, Roasted Barley) Hops: (Warrior - RNS, Centennial - RNS) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-10-31 23:57 UTC