Peppermint Porter - Beer Recipe - Brewer's Friend

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Peppermint Porter

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 26th 2019
1.049
1.014
4.6%
37.2
22.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Pale Planet Malt3 lb Pale Planet Malt 38.25 2.5 63.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 21.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 10.5%
4 oz American - Blackprinz4 oz Blackprinz 36 500 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 60 min 30.99 50%
1 oz Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 5 min 6.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Peppermint Tea Bags Water Agt Mash 0 min.
0.50 oz Cocoa Nibs Flavor Kegging 0 min.
8 oz Cold Brew Coffee Flavor Kegging 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains (equipment estimates 0.65 g | 2.6 qt) 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.1 12.4  
Top off amount 0.15 0.6  
Going into fermentor 3.25 13  
Total: 5.22 20.9
Equipment Profile Used: System Default
 
Notes

Steep tea bags in hot wort for 5 minutes - discard. Soak nibs in 3 oz vodka for week before kegging. Drain vodka into keg & discard nibs.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 17:21 UTC