smoked porter - Beer Recipe - Brewer's Friend

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smoked porter

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: smoked
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday October 26th 2019
1.051
1.009
5.5%
51.8
35.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 56.5%
3.50 lb American - Smoked Malt3.5 lb Smoked Malt 37 5 32.9%
6 oz Belgian - Roasted Barley6 oz Roasted Barley 30 575 3.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
4 oz New Zealand - Roasted Wheat4 oz Roasted Wheat 33.6 279.19 2.4%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 21.49 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.61 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.68 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
19.67 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 8.08 32.3
Equipment Profile Used: System Default
"smoked porter" smoked beer recipe by Brewer #51994. All Grain, ABV 5.54%, IBU 51.78, SRM 35.47, Fermentables: (Pale 2-Row, Smoked Malt, Roasted Barley, Black Patent, Chocolate, Roasted Wheat) Hops: (Glacier, Challenger, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 23:13 UTC