Dark Meridian - Beer Recipe - Brewer's Friend

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Dark Meridian

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Freddy Castro
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday October 26th 2019
1.061
1.014
6.1%
21.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Briess - DME Traditional Dark1.36 kg DME Traditional Dark 44.6 30 47.9%
1.48 kg Briess - LME Porter1.48 kg LME Porter 37.6 17 52.1%
2.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Mosaic10 g Mosaic Hops Pellet 10.9 Boil 60 min 13.1 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.3 Boil 15 min 7.91 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10 L) 10.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Top off amount 10
Going into fermentor 16
Total: 20.1  
Equipment Profile Used: System Default
"Dark Meridian" Traditional Bock beer recipe by Freddy Castro. Extract, ABV 6.13%, IBU 21.01, SRM 16.9, Fermentables: (DME Traditional Dark, LME Porter) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 14:33 UTC