3/28/2023 10:04 PM about 1 year ago
|
+0 |
Mash Complete |
1.020
|
18 Quarts |
|
|
3/28/2023 10:06 PM about 1 year ago
|
|
3/28/2023 10:05 PM about 1 year ago
|
+0 |
Pre-Boil Gravity |
1.025
|
18 Quarts |
|
|
3/28/2023 10:06 PM about 1 year ago
|
|
3/28/2023 10:05 PM about 1 year ago
|
+0 |
Boil Complete |
1.035
|
16 Quarts |
|
|
3/28/2023 10:05 PM about 1 year ago
|
|
3/28/2023 10:07 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.035
|
16 Quarts |
|
64 °F |
3/28/2023 10:07 PM about 1 year ago
|
|
3/29/2023 1:00 PM about 1 year ago
|
+1 |
Other |
1.035
|
|
|
63 °F |
3/31/2023 6:09 PM about 1 year ago
|
Fermentation Stuck |
3/29/2023 2:00 PM about 1 year ago
|
+1 |
Other |
1.050
|
|
|
66 °F |
3/31/2023 6:11 PM about 1 year ago
|
Added 1.5 pounds brown sugar to 8ncrease gravity. Added additional US-05 yeast to get things going again. |
3/31/2023 6:13 PM about 1 year ago
|
+3 |
Sample |
1.022
|
|
|
66 °F |
3/31/2023 6:13 PM about 1 year ago
|
Fermentation working again. Still needs more time though tasting sweet. |
4/3/2023 5:18 PM about 1 year ago
|
+6 |
Fermentation Complete |
1.010
|
12 Quarts |
|
64 °F |
4/4/2023 5:19 PM about 1 year ago
|
|
4/3/2023 5:20 PM about 1 year ago
|
+6 |
Packaged |
1.010
|
9 Quarts |
|
63 °F |
4/4/2023 5:22 PM about 1 year ago
|
|