#3 Stuvsta Brewing - Apple pie seasonal brew - Beer Recipe - Brewer's Friend

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#3 Stuvsta Brewing - Apple pie seasonal brew

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23.08 liters (fermentor volume)
Pre Boil Size: 23.08 liters
Post Boil Size: 17.1 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johan Oskar Rikard
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday October 26th 2019
1.066
1.015
6.7%
13.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.1%
1 kg Briess - American - Brewers Red Wheat Flakes1 kg American - Brewers Red Wheat Flakes 32.2 2 14.7%
400 g Apple400 g Apple 5.6 0 5.9%
1,500 g German - Wheat Malt1500 g Wheat Malt 37 2 22.1%
300 g Brown Sugar300 g Brown Sugar 45 15 4.4%
0.60 kg DE - German - Caramel Amber0.6 kg German - Caramel Amber 34 27 8.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 4.96 66.7%
15 g Yakima Valley Hops - Perle15 g Perle Hops Pellet 5.7 Boil 60 min 8.15 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g five spice Spice Boil 2 min.
1.25 g nutmeg Spice Boil 2 min.
2.50 g cinnamon Spice Boil 2 min.
0.50 tsp vanilla extract Spice Boil 2 min.
1 g allspice Spice Boil 2 min.
1 L apple juice Water Agt Boil 50 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.08 L Infusion 10 °C 65 °C 60 min
5 L Fly Sparge 20 °C 20 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains (equipment estimates 7.2 L) 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.3 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.1
Top off amount 6
Going into fermentor 23.1
Total: 29.5  
Equipment Profile Used: System Default
"#3 Stuvsta Brewing - Apple pie seasonal brew" Winter Seasonal Beer recipe by Johan Oskar Rikard. All Grain, ABV 6.67%, IBU 13.11, SRM 7.74, Fermentables: ( Pilsner, American - Brewers Red Wheat Flakes, Apple, Wheat Malt, Brown Sugar, German - Caramel Amber) Hops: (Saaz, Perle) Other: (five spice, nutmeg, cinnamon, vanilla extract, allspice, apple juice)
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  • Last Updated: 2021-07-25 17:47 UTC