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Vienna

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 542 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: El Malón brewing co.
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday October 26th 2019
1.049
1.009
5.2%
6.5
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg American - Pilsner80 kg Pilsner 37 1.8 65.6%
20 kg American - Vienna20 kg Vienna 35 4 16.4%
20 kg American - Caramel / Crystal 30L20 kg Caramel / Crystal 30L - (late mash tun addition) 34 30 16.4%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L - (late mash tun addition) 33 120 1.6%
122 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 7 Boil 40 min 4 50%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Boil 20 min 2.51 50%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Chalk Water Agt Mash 1 hr.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
16 g Salt Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L 33 cms. Infusion 73 °C 67 °C 60 min
320 L 26 cms. Fly Sparge 67 °C 77 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 536.9 L. Suggest reducing initial water volume to 45.4 L and adding 491.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 463.6 L 383.1
Strike water volume at mash thickness of 3.1 L/kg 383.1
Mash volume with grains 463.6
Grain absorption losses -122
Remaining sparge water volume 281.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 536.9 L) 542
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 535.1 L) 530
Estimated amount in fermentor 530
Total: 664.9  
Equipment Profile Used: System Default
"Vienna" American Amber Ale beer recipe by El Malón brewing co.. All Grain, ABV 5.22%, IBU 6.51, SRM 10.31, Fermentables: (Pilsner, Vienna, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-06-05 23:57 UTC