Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday October 26th 2019
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1.075
1.020
7.2%
26.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 59.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 14.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 14.3%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 4.8%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 7.1%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 14.94 50%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 11.68 50%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 gal Batch Sparge 161 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains (equipment estimates 17.65 g | 70.6 qt) 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 7.26 29.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume 17 68  
Boil off losses -1.5 -6  
Post boil Volume 15.5 62  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.1 0.4  
Going into fermentor 15 60  
Total: 21.89 87.6
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by Brewer #109766. All Grain, ABV 7.23%, IBU 26.62, SRM 5.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Bonlander Munich, Lactose (Milk Sugar)) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 12:58 UTC