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pumpkin Recipe

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 26th 2019
1.058
1.012
6.0%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L 35.4 10 11.5%
2.50 lb Pumpkin (canned)2.5 lb Pumpkin (canned) 1 0 19.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.7%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 61.5%
13 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 153 °F 165 °F 60 min
2 qt Sparge 165 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.57 26.3  
Mash volume with grains 7.33 29.3  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Top off amount 1 4  
Volume into fermentor 5 20  
Total: 6.57 26.3
Equipment Profile Used: System Default
"pumpkin Recipe" American IPA beer recipe by bglass2. BIAB, ABV 6.03%, IBU 0, SRM 7.63, Fermentables: (Caramel Malt - 10L, Pumpkin (canned), Brown Sugar, Golden Promise)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 02:29 UTC