Caledonia 80 Boab - Beer Recipe - Brewer's Friend

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Caledonia 80 Boab

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday October 26th 2019
1.048
1.011
4.9%
27.0
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 77.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.8%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 5.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.4%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 1.1%
4.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 60 min 27.02 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.70 g Gypsum Water Agt Mash 0 min.
1.38 g Table Salt Water Agt Boil 0 min.
3.18 g Epsom Salt Water Agt Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 9 2 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 70 °C 67 °C 90 min
Starting Mash Thickness: 7.54 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7.5 L/kg), your strike volume will exceeds the total water needed for the recipe (34.6 L). Reduce mash thickness to 7.39 L/kg or increase pre-boil volume to 29.5 L.  
Strike water volume at mash thickness of 7.5 L/kg 35.1
Mash volume with grains 38.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Caledonia 80 Boab" Scottish Export beer recipe by HarryFlatters. All Grain, ABV 4.91%, IBU 27.02, SRM 13.84, Fermentables: (Maris Otter Pale, Vienna, Dark Crystal 80L, Flaked Wheat, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Table Salt, Epsom Salt)
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  • Last Updated: 2020-03-04 15:15 UTC