Caledonia 80 Boab
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
27.02 |
100% |
50 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8.70 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1.38 g |
Table Salt
|
|
Water Agt |
Boil |
0 min. |
3.18 g |
Epsom Salt
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
70 °C |
67 °C |
90 min |
Starting Mash Thickness:
7.54 L/kg
Starting Grain Temp:
5 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (7.5 L/kg), your strike volume will exceeds the total water needed for the recipe (34.6 L). Reduce mash thickness to 7.39 L/kg or increase pre-boil volume to 29.5 L.
|
|
Strike water volume at mash thickness of 7.5 L/kg
|
35.1 |
Mash volume with grains
|
38.1 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
29 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Caledonia 80 Boab" Scottish Export beer recipe by HarryFlatters. All Grain, ABV 4.91%, IBU 27.02, SRM 13.84, Fermentables: (Maris Otter Pale, Vienna, Dark Crystal 80L, Flaked Wheat, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Table Salt, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 15:15 UTC