Coopers XPA - Beer Recipe - Brewer's Friend

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Coopers XPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday October 26th 2019
1.053
1.013
5.3%
52.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Liquid Malt Extract - Light500 g Liquid Malt Extract - Light 35 4 29.4%
1,000 g Liquid Malt Extract - Light1000 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 58.8%
1,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 19.76 12.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Aroma 10 min 9.32 12.5%
14 g Lemondrop14 g Lemondrop Hops Pellet 6 Boil 10 min 8.81 25%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.88 25%
14 g Lemondrop14 g Lemondrop Hops Pellet 6 Whirlpool 0 min 4.67 25%
56 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.1 L) 3.8
Mash volume with grains (equipment estimates 14.1 L) 4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 14.3 L) 4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.8  
Equipment Profile Used: System Default
"Coopers XPA" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.26%, IBU 52.44, SRM 8.66, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Simcoe, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 11:34 UTC