Restefest! - Beer Recipe - Brewer's Friend

Restefest!

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday October 26th 2019

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Red X1.5 kg Red X	36	12	13.6%
7 kg	German - Pilsner7 kg Pilsner	38	1.6	63.6%
1 kg	United Kingdom - Crystal Rye1 kg Crystal Rye	33	90	9.1%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	13.6%
1.50 kg	German - Red X1.5 kg Red X	36	12	13.6%
12.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

German - Red X

13.6%

7 kg

German - Pilsner

1.6

63.6%

1 kg

United Kingdom - Crystal Rye

9.1%

1.50 kg

German - Wheat Malt

13.6%

1.50 kg

German - Red X

13.6%

12.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops		Pellet	3.5	Boil	55 min	20.15	100%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Saaz

Pellet

3.5

Boil

55 min

20.15

100%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		20.15	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
33 L	Infusion	73 °C	67 °C	90 min
17 L	Sparge	80 °C	67 °C	30 min
33 L	Infusion	73 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

33 L

Infusion

73 °C

67 °C

90 min

17 L

Sparge

80 °C

67 °C

30 min

33 L

Infusion

73 °C

67 °C

90 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.	37.5
Strike water volume at mash thickness of 3 L/kg	37.5
Mash volume with grains (equipment estimates 42.8 L)	45.8
Grain absorption losses	-12.5
Remaining sparge water volume (equipment estimates 26 L)	25.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 50.1 L)	50
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	41
Top off amount	3
Going into fermentor	44
Total:	63.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.

37.5

Strike water volume at mash thickness of 3 L/kg

37.5

Mash volume with grains (equipment estimates 42.8 L)

45.8

Grain absorption losses

-12.5

Remaining sparge water volume (equipment estimates 26 L)

25.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 50.1 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Top off amount

Going into fermentor

Total:

63.4

Equipment Profile Used:

System Default