Pure Meridian - Beer Recipe - Brewer's Friend

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Pure Meridian

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.285 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday October 26th 2019
1.053
1.012
5.4%
37.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Briess - LME Porter2.72 kg LME Porter 37.6 17 100%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 12.8 Boil 90 min 17.96 33.3%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 10.9 Boil 90 min 15.29 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.3 Boil 15 min 4.32 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 147.5 g       Temp: 22 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.8 L) 10.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 3
Top off amount 13
Going into fermentor 16
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

Made from Meridian Barley Malt Extract (8 cans per 16 liters).

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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 11:22 UTC