Hop Bomb Dipa
297 calories
38.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
21.67 |
14.3% |
100 g |
Huell Melon100 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil at 90 °C
|
10 min |
21.03 |
28.6% |
200 g |
Zythos200 g Zythos Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
0 min |
|
57.1% |
350 g
/ £ 0.00
|
Target Water Profile
home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.1 L |
|
Strike |
67 °C |
63 °C |
60 min |
10 L |
|
Batch Sparge |
75 °C |
67 °C |
10 min |
10 L |
|
Batch Sparge |
-- |
67 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
26.6 |
Mash volume with grains (equipment estimates 31.5 L)
|
32.5 |
Grain absorption losses
|
-8.9 |
Remaining sparge water volume (equipment estimates 12.3 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 29.9 L)
|
30 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
1 |
Going into fermentor
|
25 |
Total:
|
39.1
|
Equipment Profile Used: |
System Default |
"Hop Bomb Dipa" English IPA beer recipe by ale works. All Grain, ABV 7.79%, IBU 42.7, SRM 9.22, Fermentables: (Pilsner, Maris Otter Pale, Flaked Wheat, Melanoidin, Wheat Malt, Carapils, Extra Dark Crystal 120L, Lactose (Milk Sugar), Maltodextrin) Hops: (Cascade, Huell Melon, Zythos) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, calcium sulphate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-31 15:08 UTC