Hop Bomb Dipa - Beer Recipe - Brewer's Friend

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Hop Bomb Dipa

297 calories 38.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ale works
Calories: 297 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)
Created: Saturday October 26th 2019
1.094
1.035
7.8%
42.7
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 49.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 19.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.9%
0.28 kg German - Carapils0.28 kg Carapils 35 1.3 2.8%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.5%
1 kg Maltodextrin1 kg Maltodextrin 39 0 9.9%
10.13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 21.67 14.3%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Boil at 90 °C 10 min 21.03 28.6%
200 g Zythos200 g Zythos Hops Pellet 11 Whirlpool at 75 °C 0 min 57.1%
350 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7.50 g Epsom Salt Water Agt Mash 0 min.
7.50 g Lactic acid Water Agt Mash 0 min.
7.50 g calcium sulphate Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L Strike 67 °C 63 °C 60 min
10 L Batch Sparge 75 °C 67 °C 10 min
10 L Batch Sparge -- 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains (equipment estimates 31.5 L) 32.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 12.3 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.9 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Hop Bomb Dipa" English IPA beer recipe by ale works. All Grain, ABV 7.79%, IBU 42.7, SRM 9.22, Fermentables: (Pilsner, Maris Otter Pale, Flaked Wheat, Melanoidin, Wheat Malt, Carapils, Extra Dark Crystal 120L, Lactose (Milk Sugar), Maltodextrin) Hops: (Cascade, Huell Melon, Zythos) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, calcium sulphate)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 15:08 UTC