Smashed Pumpkin 2020 - Beer Recipe - Brewer's Friend

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Smashed Pumpkin 2020

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday October 26th 2019
1.071
1.018
7.3%
34.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Pilsner13.5 lb German - Pilsner 38 1.6 82.4%
26.50 oz German - Munich Light26.5 oz Munich Light 37 6 10.1%
13 oz Flaked Barley13 oz Flaked Barley 32 2.2 5%
6.50 oz Flaked Oats6.5 oz Flaked Oats 33 2.2 2.5%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz BSG - German Northern Brewer1.3 oz BSG - German Northern Brewer Hops Pellet 10.2 Boil 60 min 34.3 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.95 g Lye Water Agt Mash 1 hr.
2.40 g Slaked Lime Water Agt Mash 1 hr.
7.50 g Table Salt Water Agt Mash 1 hr.
0.15 ml Lactic acid Water Agt Sparge 1 hr.
666 oz Pumpkin Pie Spice Other Kegging 666 min.
0.20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.5 20.5 100.1 150.3 150.6 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion 152 °F 140 °F 60 min
4.5 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.73 22.9  
Mash volume with grains 7.04 28.2  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Smashed Pumpkin 2020" British Strong Ale beer recipe by Bright Tank Brewing. All Grain, ABV 7.26%, IBU 34.3, SRM 4.66, Fermentables: (German - Pilsner, Munich Light, Flaked Barley, Flaked Oats) Hops: (BSG - German Northern Brewer) Other: (Gypsum, Lactic acid, Lye, Slaked Lime, Table Salt, Pumpkin Pie Spice, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 17:30 UTC