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Awesome Recipe

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: SMASH Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 26th 2019
1.046
1.011
4.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Bohemian Pilsner19 lb Bohemian Pilsner 38 1.9 100%
19 lbs / $ 0.00
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.65 gal (74.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 6.65 gal (26.58 qt) sparge/top-off. 17.13 68.5  
Strike water volume (equipment estimates 15.13 g | 60.5 qt) 17.13 68.5  
Mash volume with grains (equipment estimates 16.65 g | 66.6 qt) 18.65 74.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Awesome Recipe" SMASH Lager beer recipe by Ken from Iceland. BIAB, ABV 4.52%, IBU 0, SRM 3.37, Fermentables: (Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 09:41 UTC