Kwak kloon - Beer Recipe - Brewer's Friend

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Kwak kloon

250 calories 24.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Saturday October 26th 2019
1.081
1.019
8.0%
29.9
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Belgian - Pilsner2.6 kg Pilsner 37 2.77 38.2%
2.60 kg German - Munich Light2.6 kg Munich Light 37 14.51 38.2%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 4.4%
0.40 kg American - Wheat0.4 kg Wheat 38 3.31 5.9%
0.90 kg Belgian Candi Sugar - Clear/Blond (0L)0.9 kg Belgian Candi Sugar - Clear/Blond (0L) 38 13.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 6.5 Boil 90 min 13.75 41.7%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.5 Boil 90 min 8.25 25%
16 g Cascade16 g Cascade Hops Leaf/Whole 6.5 Boil 30 min 7.9 33.3%
48 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 60 °C 60 °C 15 min
20 L Decoction 70 °C 70 °C 55 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.1 L) 29.3
Mash volume with grains (equipment estimates 34.1 L) 33.2
Grain absorption losses (steeping) -5.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.3  
Equipment Profile Used: System Default
"Kwak kloon" Belgian Dark Strong Ale beer recipe by WouterD. Extract, ABV 8.04%, IBU 29.89, SRM 26.61, Fermentables: (Pilsner, Munich Light, CaraAroma, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 08:39 UTC