Witbier Bread yeast
161 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Pacifica100 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.4 |
66.7% |
50 g |
Pacifica50 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.92 |
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Pacifica (Pellet) 150 g Pacifica (Pellet) Hops |
|
21.32 |
100% |
150 g
/ $ 0.00
|
Target Water Profile
Ice Mountain Pure Drinking Water SG
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 24.2 L)
|
2.7 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 26.5 L)
|
5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume
|
20 |
Going into fermentor
|
20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
2.7
|
Equipment Profile Used: |
System Default |
"Witbier Bread yeast" Weissbier beer recipe by Thibault. Extract, ABV 4.77%, IBU 21.31, SRM 3.75, Fermentables: (Dry Malt Extract - Extra Light, LME White Grain Sorghum) Hops: (Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 08:38 UTC