Whale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whale Ale

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 26th 2019
1.046
1.012
4.6%
23.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27%
1.70 kg Briess - LME Pale Ale1.7 kg LME Pale Ale 34.5 6 45.9%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 27%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 15 min 23.7 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coriander Flavor Boil 15 min.
40 g dry bitter orange peel Flavor Boil 15 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 27.5
Mash volume with grains (equipment estimates 23.8 L) 28.2
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24.7 L) 28.4
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.5  
Equipment Profile Used: System Default
"Whale Ale" Experimental Beer recipe by CashMash. Extract, ABV 4.56%, IBU 23.7, SRM 4.98, Fermentables: (Dry Malt Extract - Light, LME Pale Ale) Steeping Grains: (Pale 2-Row) Hops: (Amarillo) Other: (coriander, dry bitter orange peel)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 05:06 UTC