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Awesome Recipe

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday October 26th 2019
1.050
1.011
5.0%
30.6
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 g American - Pale 2-Row1350 g Pale 2-Row 37 1.8 68.9%
70 g Belgian - Biscuit70 g Biscuit 35 23 3.6%
100 g American - Caramel / Crystal 75L100 g Caramel / Crystal 75L 33 75 5.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 10.2%
120 g American - Caramel / Crystal 120L120 g Caramel / Crystal 120L 33 120 6.1%
120 g American - Chocolate120 g Chocolate 29 350 6.1%
1,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 24.7 60%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.54 20%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.39 20%
25 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Sparge 61 °C 61 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 12.4
Mash volume with grains (equipment estimates 17.6 L) 13.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.6
Volume into fermentor 7.6
Total: 12.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.03%, IBU 30.63, SRM 28.86, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 75L, Flaked Oats, Caramel / Crystal 120L, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 03:14 UTC