Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 81.2% | |
1 lb | Briess - Chocolate | 25 | 350 | 5.8% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.8% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.8% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 1.4% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 43.3 | 40% | |
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 2 min | 2.2 | 20% | |
2 oz | Centennial | Pellet | 10 | Boil | 2 min | 5.63 | 40% | |
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.1 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.55 | 30.2 |
Mash volume with grains | 8.93 | 35.7 |
Grain absorption losses | -2.16 | -8.6 |
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) | 2.86 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 10.41 | 41.6 |
Equipment Profile Used: | System Default |