Scottish Export - Beer Recipe - Brewer's Friend

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Scottish Export

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 26th 2019
1.052
1.013
5.1%
22.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 13%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 30.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.8%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B 34 115 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
1.25 lb German - Abbey Malt1.25 lb Abbey Malt 33 17 10.9%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 5.5 Boil at 203 °F 60 min 13.31 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 4.6 Boil at 203 °F 60 min 5.06 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 4.6 Boil at 203 °F 30 min 3.89 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.41 g | 17.6 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Brian Conn. Extract, ABV 5.1%, IBU 22.26, SRM 20.66, Fermentables: (Goldpils Vienna Malt, Munich - Light 10L, Pilsner, Belgian - Special B, Chocolate, Abbey Malt, Molasses) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2019-10-26 02:08 UTC